Deng Ji

Located in the heart of Levittown, NY, Deng Ji is a standout Chinese noodle restaurant that masterfully blends tradition with vibrant flavors to deliver an authentic culinary journey from Asia’s diverse regions. Specializing in cold noodles, dan dan noodles, dim sum, and hearty soups, Deng Ji invites diners to indulge in an impressive array of dishes that cater to both adventurous palates and those seeking comforting, familiar flavors.

Stepping inside Deng Ji, you are immediately drawn into an atmosphere reminiscent of a traditional Chinese tea house. Thoughtful wood accents and beautifully crafted tableware add a warm, inviting touch, creating a cozy yet refined space perfect for intimate dates, family gatherings, or catching up with friends. Reviewers consistently highlight how each table offers a sense of privacy — ideal for those who want to enjoy their meal in a relaxed and personal setting.

The menu is a celebration of rich, aromatic, and sometimes boldly spicy flavors. Must-try appetizers include the crab meat and roe soup dumplings (蟹黃小籠包), perfectly steamed to release a burst of savory broth with each bite, and the Tujia Sauce Pancake (土家醬香餅), which offers a crispy, flavorful start to your meal. For lovers of spice, the toothpick beef skewers are a revelation—crispy, well-seasoned, and layered with a heat that builds gradually, as one satisfied guest described, “packed with flavor and a spice level around 7–8 out of 10.”

Deng Ji’s noodle offerings stand out not only for their depth of flavor but also for their unique presentation and intricate preparation. Signature dishes like the Hunan Style Beef Stewed Rice Noodle (湘味牛肉炖粉) and the Sour Soup Braised Duck with Stewed Rice Noodle (酸湯老鴨炖粉) showcase the kitchen's skill in marrying traditional recipes with fresh, quality ingredients. Whether served piping hot or chilled, these noodles are carefully crafted to deliver layers of nuanced tastes, from the comforting richness of beef bone broth to the aromatic complexity of spicy lamb with skin.

Beyond noodles, Deng Ji also offers flavorful sides like salt and pepper chicken, delicate fluffy scallion pancakes, and intriguing specialties such as pig's ear with chili sauce, appealing to connoisseurs who appreciate authentic, sometimes daring flavors. Drinks like the fragrant jasmine tea and refreshing mango green tea round out the experience, cleansing the palate and enhancing the meal's overall harmony.

The attentive and friendly staff further elevate the dining experience, as multiple reviews note their genuine hospitality and attentiveness without being intrusive. The food arrives fresh and hot, emphasizing quality and care in every dish. One guest remarked that despite visiting other locations for takeout, dining in at this Levittown spot offers an unmatched ambiance and service level that makes it worth the visit.

In all, Deng Ji is more than just a restaurant; it’s a hidden gem on Long Island where traditional Chinese culinary artistry is served with heart and soul. Whether you crave the soothing warmth of a well-made soup noodle or the playful crunch of dim sum, this spot promises to satisfy both your appetite and your cultural curiosity with dishes that are as memorable as the moments spent enjoying them.